“ I had dinner here. Both the food and service were excellent. I ordered the Dry Aged Ribeye. The tenderness and flavor of the meat were on point. Its a good idea to make a reservation to avoid any wait. Wolfgang Puck even stopped by to shake hands and check on the service, which was the perfect finishing touch to a great evening. ”

“ Cut continues to provide the best ever dining experiences. The service is top tier. The food as far as taste and quality is unmatched. Chef Drew was kind enough to visit our table and make sure everything was going well. My guests had the best time and are already planning to go again soon. I highly recommend the roasted duck, it is incredible. The steaks are phenomenal as well. Lobster gnocci as an appetizer is amazing. Always love my experiences at Cut, my favorite restaurant in LA! ”

“ I need more stars for this restaurant!!!! We had reservations at Cut for my husbands birthday celebration. But as usual, we prefer barlounge to eat....so always keep that in mind regarding my reviews. So instead of going to the restaurant, we went to Cut Lounge. Cut Lounge has the same menu as well as a bar menu. Both rooms in the restaurant and the lounge are beautiful. However, the restaurant seems a little bit more sterile and not as warm as the Lounge. The photos here are of the lounge. Regarding the food, which is the same for both places... I literally need to go back and give my other reviews of steakhouses one less star because there was nothing better than what I ate at cut. My steak was literally the best steak in the universe. I had the Australian Stone ax Wagyu, 6oz filet which was literally the best steak Ive ever tasted in my life. Every single thing we ate was beyond five stars. I cannot explain how delicious this meal was. It was definitely pricey, but well worth it !!! if you want to have mouthgasm after mouthgasm go to Cut. In addition, if you end up in cut Lounge, the bartender Jeffrey is stellar. He had such wealth of knowledge about different alcohol.... Different cuts of meat. He was amazing. Overall 10 stars. Heres a little more detail about the side dishes... The onion rings which are only on the Cut lounge menu are so good and light Its like eating heaven. The burrata toast was beyond belief. The oysters we ordered two orders because they were so delicious. We had the butter lettuce salad, which was the best salad Ive ever had in my life... the carrots incredible...And the steaks could not be better literally I never thought a steak could be so good. I know I sound redundant, but Im still amazed. and then to top it all off the desserts were off the chain. I was in a state of heavenly oral fixation bliss after that meal. ”

“ Cut steak house was everything we expected and more. The food was exceptional. The level of detail of service was outstanding. No amount of positive adjectives could describe the service, the food, and atmosphere accurately. Simply WOW. Every person we came into contact with, from the hostess to the back server made a point to wish my husband a happy birthday. My husband described the coffee as Devine and he is right. Big thank you to George our waiter and Ricky our back server for making our evening enjoyable and memorable. ”

“ I had an enjoyable experience at Wolfgang Pucks Cut Restaurant in the Beverly Hills Wilshire Hotel. The service was excellent and the steak choice was selected after all options were shown in person. It was cooked just as I desired and the side of mushrooms was the perfect compliment. The cheesecake was incredible and they even made a to go dessert sampler for my wife who was unable to join me. I would recommend this restaurant, especially if staying at the hotel. ”

“ Service staff needs a little more training with the newer personnel before handed full responsibility of a table. Our waiter was trying hard but kept on forgetting stuff we asked for. Then a whole other group of pros took over when we asked for a better service and it was perfect from that point on. Food is always excellent. Music can be a little smoother for an easier conversation at a round table of 6. We had to raise our voice to hear each other across the table which isnt too appropriate at a high end place like this. ”

“ Everything was exceptional! Our server Caesar was very friendly and gave us great recommendations. The black truffle salad was vibrant and fresh, the bread was hot and fluffy, the tomahawk steak was cooked and seasoned beautifully. We also ordered some desserts that were also beyond delicious. I will definitely be returning the next time Im in LA! ”

“ I heard this restaurant a while, finally we made it, it was my family dinner, also celebrated my husband, me and my daughters birthday together, because we wouldnt meet on mine and my daughters birthday this summer, so we decided having a fine dinner for three of us. We had prime filet mignon, Australia waygu filet mignon and New York strip, started with butter lettuce salad and tuna tartar, side order were truffle fries and creamed spinach, every dish was amazing, especially tuna tartar, its memorable taste!! I finished my dish which is rare to me. After ordering our dessert, our server delivered three sweet dishes with candles, that was really touching and surprising! My husband loved the banana cream pie, he said its the best one he ever had The chocolate souffle was very satisfying, and a dish with five different sweets was neat like jewelry. We went across street of Rodeo drive for a walk after finishing dinner. It was a super great experience for us, thank you ! ”