CUT Beverly Hills Menu

Welcome to CUT Beverly Hills, the epitome of upscale dining nestled in the heart of Beverly Hills. This distinguished steakhouse offers a contemporary twist on classic American cuisine and is a creation of celebrated chef Wolfgang Puck. Known for its extraordinarily high-quality steaks, the menu boasts highlights like the Dry Aged Ribeye and the exquisite Australian Stone Ax Wagyu, both praised for their unmatched tenderness and flavor.

The experience doesn’t end with the steaks; the market sides include delightful options such as Truffle French Fries and Cavatappi Mac & Cheese, allowing diners to indulge in gourmet comfort food. For those craving a lighter bite, the roasted duck and lobster gnocchi come highly recommended.

Guests rave not only about the food but also about the exceptional service, ensuring your visit to CUT is an unforgettable experience. With a vibrant atmosphere and meticulous attention to detail, CUT Beverly Hills is a must-visit culinary destination.